Crockpot Chicken Parmesan Soup
Warm up with this comforting Crockpot Chicken Parmesan Soup, featuring tender chicken, rich tomatoes, and creamy cheese—perfect for chilly nights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup small pasta (e.g., ditalini or shells) – Optional
Instructions
- Prepare Your Ingredients: Gather all ingredients and chop the garlic.
- Layer It Up: Place the chicken breasts at the bottom of the crockpot. Add diced tomatoes (with juice), chicken broth, minced garlic, and sprinkle in Italian seasoning.
- Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the Chicken: Once cooked, shred the chicken directly in the crockpot using two forks, stirring to combine flavors.
- Creamy Finish: Stir in heavy cream and let heat through for an additional 10 minutes.
- Serve It Up: Ladle into bowls and top with freshly grated Parmesan cheese. For a heartier meal, add cooked pasta before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 410
- Sugar: 4g
- Sodium: 675mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg