Comforting Chicken and Sweetcorn Soup Recipe
Warm your soul with this delightful chicken and sweetcorn soup, featuring tender chicken, sweet corn, and a creamy broth that promises comfort in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 2 cups sweet corn (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice the chicken into bite-sized pieces. Finely chop the onion and mince the garlic.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté the onion and garlic until fragrant and translucent (about 5 minutes).
- Cook The Chicken: Add the diced chicken to the pot. Season with salt and pepper. Cook until browned on all sides (approximately 6-8 minutes).
- Add Corn & Broth: Stir in sweet corn and chicken broth. Bring to a gentle boil, then reduce heat and let it simmer for about 15 minutes.
- Cream It Up: Stir in heavy cream and heat through for another 5 minutes without boiling.
- Taste Test & Serve: Taste and adjust seasoning if needed. Ladle into bowls and enjoy warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg