Biscuits and Gravy Breakfast Casserole
Indulge in the ultimate comfort food with this Biscuits and Gravy Breakfast Casserole. This hearty dish features tender biscuits soaked in a savory sausage gravy, combined with creamy eggs and topped with melted cheddar cheese. Perfect for family gatherings or lazy weekend brunches, this casserole is sure to be a breakfast favorite. Quick to prepare and easy to customize, it promises to fill your home with delightful aromas and your table with satisfied smiles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 can refrigerated biscuits (16.5 oz)
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 0.5 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the sausage until browned. Drain excess fat if necessary.
- Sprinkle flour over the sausage, stirring for about two minutes. Gradually whisk in milk until thickened; season with salt and pepper.
- Cut biscuits into quarters and place them evenly in the baking dish, pouring half of the gravy over them.
- Whisk eggs with remaining milk; pour over the biscuits and top with cheddar cheese and remaining gravy.
- Bake for 30-35 minutes until golden brown on top and set in the center.
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg