Classic Beef Stew Recipe
Indulge in the heartwarming flavors of this classic beef stew, a dish that promises comfort and nostalgia with every bite. Tender chunks of beef are simmered to perfection with hearty vegetables, creating a rich, flavorful broth that is perfect for family gatherings or cozy nights in. This recipe not only warms your body but also nourishes your soul, ensuring you savor each delicious moment around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 3 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil for browning meat
Instructions
- Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper; sear until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent. Stir in tomato paste and cook for an additional minute.
- Return the beef to the pot; add carrots and potatoes. Pour in beef broth to cover ingredients by an inch; add thyme.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 2 hours, stirring occasionally.
- Taste and adjust seasoning as needed; if desired, simmer uncovered for an additional 30 minutes for a thicker stew.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 85mg