Jalapeño Popper Meatloaf
Jalapeño Popper Meatloaf is a savory twist on the classic comfort food, infusing juicy ground beef with spicy jalapeños, creamy cheeses, and crispy bacon. Topped with a sweet and tangy glaze, this dish delivers bold flavors that will tantalize your taste buds. Perfect for family dinners or gatherings with friends, it promises an unforgettable meal everyone will love. Enjoy the warmth of home-cooked goodness with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup fresh jalapeños, finely chopped (about 2–3 peppers)
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, chopped jalapeños, cream cheese, cheddar cheese, crumbled bacon, breadcrumbs, and eggs until well combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- In a separate bowl, combine ketchup and brown sugar for the glaze; spread half over the meatloaf.
- Bake for about 1 hour until internal temperature reaches 160°F (70°C), basting occasionally with remaining glaze.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg