Roasted Butternut Squash with Cranberries and Feta Bliss
Indulge in the comforting flavors of Roasted Butternut Squash with Cranberries and Feta Bliss. This vibrant dish features tender, caramelized butternut squash mingled with sweet-tart cranberries and creamy feta cheese, making it a perfect addition to holiday gatherings or cozy weeknight dinners. Each bite is a delightful medley of sweet, savory, and tangy notes that will warm your heart and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup dried cranberries
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet and roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and mix in the dried cranberries and honey. Return to the oven for an additional 5-10 minutes.
- Sprinkle crumbled feta cheese over the top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg