Best Peach Pie Dessert: Irresistibly Delicious
Delight in the essence of summer with this heavenly peach pie, featuring juicy peaches enveloped in a flaky crust, spiced to perfection for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- 1/4 tsp salt
- 3 to 4 tbsp ice water
- 4 to 6 ripe peaches, sliced (about 6 cups)
- ¾ cup granulated sugar (adjust based on peach sweetness)
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Juice of half a lemon (optional)
Instructions
- In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out half of the chilled dough on a floured surface and place it in a pie dish.
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Pour the peach mixture into the prepared crust.
- Roll out the second half of the dough and place it over the filling. Seal edges well.
- Cut slits into the top crust for venting.
- Bake for about 45-50 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg