Bang Bang Chicken Bowl
Savor the explosion of flavors in this Bang Bang Chicken Bowl, featuring tender chicken coated in a spicy-sweet sauce, served over a bed of fluffy rice and vibrant fresh veggies. Quick to prepare and fully customizable, this dish is perfect for busy weeknights or meal prep days. Each bite offers a delightful crunch and an irresistible aroma, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups cooked white or brown rice
- 1 cup bell peppers, diced (red and yellow preferred)
- 1/2 cup green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
Instructions
- Slice chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown and cooked through (6-8 minutes). Remove from heat.
- In a bowl, whisk together soy sauce, Sriracha, honey, and garlic.
- Pour sauce over chicken in the skillet; stir to coat and simmer on low for 3-5 minutes.
- Serve over cooked rice; top with bell peppers and green onions. Drizzle with extra sauce if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 485
- Sugar: 10g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg