Amazing Swedish Meatballs in a Mouthwatering Creamy Sauce
Amazing Swedish Meatballs in a Mouthwatering Creamy Sauce are tender, flavorful meatballs enveloped in a rich sauce, perfect for cozy dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup fresh breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently until just combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until browned and cooked through.
- In a large skillet over medium heat, bring beef broth to a simmer.
- Stir in sour cream and Dijon mustard until fully combined.
- Once the meatballs are baked, carefully add them to the skillet with the creamy sauce. Stir gently until each meatball is coated.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg