Amazing Easy to Customize Egg Bites
Indulge in these fluffy and flavorful egg bites that are perfect for breakfast, brunch, or a quick snack. Customize them with your favorite ingredients for endless possibilities.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup whole milk or heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup chopped vegetables (spinach, bell peppers, mushrooms)
- 1/2 cup cooked protein (diced turkey sausage or chicken)
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Spray a muffin tin with nonstick cooking spray.
- Whisk Ingredients: In a large bowl, whisk together the eggs and milk until well combined.
- Add Flavorful Ingredients: Stir in the shredded cheese, chopped vegetables, and cooked protein. Season with salt and pepper.
- Fill Muffin Cups: Pour the egg mixture into each muffin cup until they are about three-quarters full.
- Bake: Bake in the preheated oven for 20–25 minutes, or until puffed and golden on top.
- Cool & Serve: Let the egg bites cool slightly before removing them from the muffin tin. Serve warm.
Nutrition
- Serving Size: 1 egg bite (58g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 165mg