Irresistible White Chicken Enchiladas You’ll Love

Intro and Brief Recap

Have you ever tasted something that instantly transported you to a cozy kitchen filled with the aroma of spices and fresh ingredients? White chicken enchiladas are a delightful dish that can evoke such memories, blending tender chicken with creamy sauces and wrapped in warm tortillas. Each bite offers a perfect harmony of flavors, creating an experience that warms both the heart and the soul.

Growing up, I remember gathering around the dining table with family for our weekly taco night. We often switched things up, and on those special evenings, white chicken enchiladas took center stage. The creamy sauce drizzled over the top paired beautifully with the seasoned chicken inside. Whether it’s a casual weeknight dinner or a festive gathering, these enchiladas make any occasion memorable. I promise that once you try this recipe, you’ll want to share it with your loved ones!

Key Ingredients For White Chicken Enchiladas

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; adjust based on your serving size.
• Fresh Garlic: Choose firm cloves for robust flavor; minced garlic enhances the overall taste significantly.
• Tortillas: Opt for flour tortillas to achieve a soft texture that complements the creamy sauce beautifully.
• Shredded Cheese: A blend of Monterey Jack and cheddar works well for melting and adds rich flavor.
• Cream of Chicken Soup: This serves as the base of the sauce, providing creaminess without needing additional ingredients.
• Sour Cream: Adds tanginess to balance the richness of the dish while enhancing its creamy consistency.
• Green Chiles: Canned green chiles add a mild heat and depth of flavor; look for diced varieties for convenience.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while adding moisture to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For White Chicken Enchiladas

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a baking dish with nonstick cooking spray to prevent sticking.

Second Step : Prepare The Chicken

In a large pot, boil water and add the boneless, skinless chicken breasts. Cook for about 20 minutes until fully cooked through. Once done, shred the chicken using two forks in a mixing bowl.

Third Step : Make The Filling

Combine shredded chicken, minced garlic, sour cream, cream of chicken soup, green chiles, and half of your shredded cheese in a bowl. Mix well until all ingredients are combined thoroughly.

Fourth Step : Assemble The Enchiladas

Spoon about half a cup of the filling onto each tortilla. Roll them tightly and place seam-side down in your prepared baking dish. Repeat until all tortillas are filled.

Fifth Step : Prepare The Sauce

In another bowl, mix remaining cream of chicken soup with chicken broth until smooth. Pour this sauce evenly over all enchiladas in the baking dish. Sprinkle remaining cheese on top for an enticing finish.

Sixth Step : Bake To Perfection

Cover your baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Rotisserie Chicken: For an even quicker preparation time, consider using store-bought rotisserie chicken instead of boiling your own.
• Add Extra Spices: Enhance flavor by adding cumin or chili powder to your filling mixture before rolling.
• Top With Fresh Ingredients: Consider garnishing with fresh cilantro or chopped green onions before serving for added freshness.

Cooking Instructions

To prepare the White Chicken Enchiladas, start by preheating your oven to 350°F (175°C). Cook the chicken until it is tender and easily shredded. You can use rotisserie chicken for a quick alternative. In a mixing bowl, combine the shredded chicken with cream cheese, green chilies, and half of the cheese. This mixture adds creaminess and flavor to your enchiladas.

Next, warm the tortillas in a skillet or microwave so they become pliable. Spoon the chicken mixture onto each tortilla and roll them up tightly. Place the rolled enchiladas seam-side down in a greased baking dish.

In a separate bowl, mix together sour cream, salsa verde, and the remaining cheese. Pour this sauce over the enchiladas, ensuring they are well coated. Bake in the preheated oven for about 20-25 minutes or until bubbly and golden.

Serving Suggestions

These delicious White Chicken Enchiladas can be served with various sides and toppings to enhance their flavors:

• Fresh Guacamole: A creamy guacamole adds richness and balances the dish.
• Sour Cream: A dollop of sour cream brings tanginess that complements the enchiladas.
• Chopped Cilantro: Fresh cilantro gives a burst of freshness and color to your plate.

Storage Tips

If you have leftovers of these White Chicken Enchiladas, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also freeze unbaked enchiladas by wrapping them tightly in foil or plastic wrap. When you’re ready to cook, simply bake from frozen, adding extra time if necessary.

Nutritional Information

Each serving of White Chicken Enchiladas is packed with protein from the chicken and calcium from the cheese. To make them lighter, you can use low-fat cream cheese or Greek yogurt instead of sour cream. These enchiladas typically contain around 300 calories per serving but can vary based on portion sizes and additional toppings.

FAQs

What ingredients are used in White Chicken Enchiladas?

White Chicken Enchiladas typically include shredded chicken, cream cheese, green chilies, flour tortillas, sour cream, salsa verde, and cheese. These ingredients come together to create a creamy filling wrapped in soft tortillas that are baked until bubbly.

Can I make White Chicken Enchiladas ahead of time?

Yes! You can prepare these White Chicken Enchiladas ahead of time. Assemble them fully but do not bake until you are ready to serve. Store them covered in the refrigerator for up to two days or freeze them for later use. Just remember to adjust baking time if cooking from frozen.

Are there any variations for White Chicken Enchiladas?

Absolutely! You can customize White Chicken Enchiladas by adding different vegetables like spinach or bell peppers to the filling. Additionally, try swapping out proteins by using shredded turkey or beef if you prefer something different.

How spicy are these White Chicken Enchiladas?

The spice level of White Chicken Enchiladas can vary depending on your choice of salsa verde and whether you add any hot sauce or jalapeños. For a milder version, opt for mild salsa verde and omit any spicy additions. Adjust the heat according to your preference!