Intro and Brief Recap
Have you ever tasted a dish that instantly transports you to a sun-soaked summer picnic? This Cucumber Strawberry Salad does just that, bursting with vibrant flavors and refreshing textures. Crisp cucumbers mingle with sweet, juicy strawberries, creating a delightful balance that tantalizes the taste buds. The aroma of fresh herbs elevates this dish, making it a perfect choice for any warm-weather gathering.
As I reminisce about sunny afternoons spent outdoors, I can’t help but remember my grandmother’s garden, where she grew the freshest strawberries and cucumbers. Each bite of this salad brings back those cherished memories, filled with laughter and family. Whether served at a barbecue, a casual brunch, or even as a light snack on a hot day, this Cucumber Strawberry Salad is sure to impress your guests and leave them asking for seconds.
Key Ingredients For This Cucumber Strawberry Salad
Here’s what you’ll need to make this delicious dish:
- Fresh Cucumbers: Choose firm cucumbers for the best crunch; you can use English or regular cucumbers based on your preference.
- Ripe Strawberries: Select bright red strawberries without blemishes for optimal sweetness and flavor.
- Red Onion: Thinly sliced red onion adds a mild sharpness; soak it in cold water to reduce its intensity if desired.
- Fresh Mint Leaves: Mint adds a refreshing note; opt for vibrant green leaves for the best aroma.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled lemon juice can be used in a pinch but won’t be as fresh.
- Olive Oil: Use high-quality extra virgin olive oil for a rich flavor that complements the salad perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For This Cucumber Strawberry Salad
Follow these simple steps to prepare this delicious dish:
First Step : Prepare the Ingredients
Wash the cucumbers and strawberries thoroughly under running water. Slice the cucumbers into thin rounds and hull the strawberries before slicing them. Place all sliced ingredients into a large mixing bowl.
Second Step : Add Aromatics
Thinly slice half of a red onion and add it to the bowl along with freshly chopped mint leaves. Make sure to gently toss all ingredients together to combine their flavors.
Third Step : Make the Dressing
In a separate small bowl, whisk together fresh lemon juice and olive oil until well blended. You may also add salt and pepper to taste for an extra layer of flavor.
Fourth Step : Combine Everything
Pour the dressing over the cucumber and strawberry mixture. Toss gently until all ingredients are evenly coated in the dressing. Let it sit for about 10 minutes to allow flavors to meld together.
Fifth Step : Serve
Transfer your beautifully mixed salad into serving bowls. Garnish with additional mint leaves if desired for an appealing presentation.
This Cucumber Strawberry Salad is best enjoyed fresh, so serve immediately to experience its vibrant flavors at their peak!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: The quality of your fruits and vegetables will significantly impact flavor; always choose ripe and fresh produce.
- Adjust Sweetness: If your strawberries aren’t as sweet as you’d like, consider adding a teaspoon of honey or agave syrup to enhance sweetness.
- Chill Before Serving: For an even more refreshing experience, chill your salad in the refrigerator for about 30 minutes before serving.
Presentation Ideas
This Cucumber Strawberry Salad is versatile and pairs wonderfully with:
- Grilled Chicken: The refreshing taste of this salad complements grilled chicken perfectly. Serve it alongside for a light and satisfying meal.
- Fish Tacos: The crispness of the cucumbers and sweetness of the strawberries balance the flavors in fish tacos, making it a delightful side dish.
- Quinoa Bowl: Add this salad to your quinoa bowl for an extra layer of flavor and texture. It enhances the dish while keeping it healthy.
Nutritional Benefits
This Cucumber Strawberry Salad not only tastes great but also offers numerous health benefits. Cucumbers are low in calories and high in water content, making them hydrating and perfect for summer. Strawberries are rich in antioxidants, supporting heart health and boosting immunity. Together, these ingredients create a nutrient-rich dish that can aid digestion and improve skin health.
Variations to Try
You can easily customize this Cucumber Strawberry Salad to suit your taste preferences or dietary needs. Consider adding feta cheese for a salty contrast or walnuts for a crunchy texture. For those who enjoy a bit of heat, jalapeños can add an interesting twist. Additionally, try incorporating chopped mint or basil for added freshness.
Serving Suggestions
Serve this Cucumber Strawberry Salad chilled for the best flavor experience. It works well as an appetizer at gatherings or as a light lunch option on hot days. To enhance the presentation, consider using clear glass bowls to showcase the vibrant colors of the ingredients.
Storage Tips
To keep your Cucumber Strawberry Salad fresh, store it in an airtight container in the refrigerator. It’s best consumed within 24 hours to maintain the crispness of the cucumbers and the freshness of strawberries. If you plan to make it ahead, consider adding the dressing just before serving to prevent sogginess.
FAQs:
What is the best way to prepare cucumbers for this salad?
The best way to prepare cucumbers for this Cucumber Strawberry Salad is by washing them thoroughly under running water. After that, slice them into thin rounds or half-moons according to your preference. If you prefer, you can also peel them before slicing for added texture.
Can I use frozen strawberries in this salad?
You can use frozen strawberries if fresh ones are unavailable, but they may release excess moisture once thawed. Ideally, let them thaw completely before adding them to your Cucumber Strawberry Salad to avoid watering down the flavors.
Is this salad suitable for meal prep?
This Cucumber Strawberry Salad can be suitable for meal prep if stored correctly. To maintain freshness, keep the dressing separate until you’re ready to eat. Assemble all other ingredients in advance and combine them just before serving.
How can I make this salad vegan-friendly?
This Cucumber Strawberry Salad is naturally vegan when you use plant-based dressings like balsamic vinaigrette or lemon juice with olive oil. Just ensure any additional toppings or mix-ins align with vegan dietary choices.
Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a vibrant and refreshing dish that captures the essence of summer. With a delightful mix of crisp cucumbers, sweet strawberries, and fresh mint, this salad is perfect for picnics, barbecues, or light lunches. Tossed in a zesty lemon-olive oil dressing, it’s sure to impress your guests and awaken your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 2 cups fresh cucumbers, sliced (about 2 medium cucumbers)
- 1 cup ripe strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Ingredients: Wash cucumbers and strawberries. Slice cucumbers into thin rounds and hull strawberries before slicing. Combine in a large bowl.
- 2. Add Aromatics: Thinly slice the red onion and add it to the bowl with chopped mint leaves. Gently toss to combine.
- 3. Make the Dressing: In a small bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste.
- 4. Combine Everything: Pour the dressing over the cucumber-strawberry mixture and toss until evenly coated. Let sit for about 10 minutes.
- 5. Serve: Transfer to serving bowls and garnish with additional mint leaves if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg