20-Minute Stovetop Chili: Quick & Hearty
Warm up quickly with this flavorful 20-Minute Stovetop Chili that’s hearty, comforting, and perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 medium onion, finely chopped
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Brown the Meat: In a large skillet over medium-high heat, cook the ground beef or turkey until browned (about 5 minutes), breaking it apart with a spatula.
- Sauté the Onion: Add the chopped onion to the skillet and stir occasionally until soft and translucent (about 3 minutes).
- Mix in Spices: Sprinkle in the chili powder, salt, and pepper. Stir well to combine.
- Add Beans and Tomatoes: Pour in the drained kidney beans and diced tomatoes (with juices). Stir and bring to a gentle simmer for about 5 minutes.
- Taste Test: Taste your chili; adjust seasoning if needed.
- Serve It Up: Serve hot, topped with sour cream and shredded cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg